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Letter to stakeholders 

A pivotal year

2016 has been a dynamic year inside Cargill and beyond. Long-term shifts in population, urbanization and climate are reshaping global food and agriculture, even as disruptive forces are at work in the market today. We are transforming Cargill to be more agile, with capabilities essential to our customers’ success. We are leading the advance toward a more sustainable food system that nourishes people and protects the planet. We have not yet achieved the consistent earnings growth across the company that we want, but where we have made changes we have realized results. These efforts position us well for a rapidly arriving future.

 

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Facing into the future

navigating change cargill annual report 2016   driving innovation cargill annual report 2016   advancing sustainability cargill annual report 2016

The global food economy is shifting. Market forces and demographic trends are continuously influencing supply and demand. Consumers are voting with their values on a wide range of quickly emerging food issues. Anticipating these changing complexities is a crucial part of how we help our customers succeed.

 

Innovation fuels progress. In a rapidly changing world, Cargill is developing new products and services that meet shifting expectations and anticipate future needs. Across the spectrum of our businesses, creative thinking is unlocking new possibilities.

 

At Cargill, we aim to be the most trusted source of sustainable products and services for our customers. We are working at the intersection of food security and sustainability to nourish people and protect the planet.

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Together, we are creating a more sustainable, food-secure future.

    Our Company Annual Report 2016   Our Business Annual Report 2016   Our Giving Annual Report 2016
    Our company
has 150,000 employees at work in 70 countries.
  Our businesses
advance food and agriculture from farm to fork, locally and globally.
  Our giving
scales up the impact of our work in food security, sustainability and nutrition.

Our leadership team

    David MacLennan
Chairman and CEO
  Kathy Fortmann
Business Services
  Joe Stone
Animal Nutrition
    LeighAnne Baker
Human Resources
  Todd Hall
Protein and Salt
  Gert-Jan van den Akker
Agricultural Supply Chain
    David Dines
Energy, Transportation and Metals
  Ruth Kimmelshue
Business Operations and
Supply Chain
  Frank van Lierde
Food and Bio-industrial Ingredients
        Marcel Smits
Finance and Compliance
   
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