We strive for Clean, Cold, Correct and On-Time™

 

	Clean* Intensive pre-operational sanitation programs ensure thoroughly clean facilities. Our program of interventions helps reduce surface contaminants Carcass mapping and continuous testing help confirm effectiveness.		Cold Cargill Beef leads the industry in cold-chain management. Chub chillers help inhibit bacterial growth and help provide great ground beef color. Computer chips in many of our delivery trucks monitor and record temperature in transit.
	Correct Audits on the fabrication floor every half-hour verify adherence to cutting specs. Specialized software in distribution centers increases order accuracy. Automated retrieval, palletization and loading minimize human errors.		On-Time GPS systems on many trucks provide continuous tracking. Drivers and dispatch are linked through wireless technology. Real-time order status is available online.

 

* Remember that food safety is everyone's business. Proper handling and cooking of raw meats is required.