Cargill Starches & Sweeteners Europe provides wheat and wet corn milling products and services to Cargill’s go-to-market businesses. We produce an extensive range of starch-derived products including glucose and fructose-based sweeteners, native starches and more specialized, value-added polyol-based sweeteners, specialty sweeteners and modified starches. Nonstarch products include wheat proteins (mainly in the form of vital wheat gluten) and wheat- and corn-derived proteins, fibers and lipids (PFL).

In conjunction with Cargill Health & Nutrition, Cargill Starches & Sweeteners Europe markets sweetening ingredients to food customers in the confectionery, brewing, nonalcoholic beverage, dairy and ice cream, preserves and bakery market sectors. 

Nonfood ingredients are marketed to the pharma and personal care sectors. Native and specialty starches are marketed through Cargill Texturizing Solutions. Starch and sweetening products also are sold into the paper, corrugating and chemicals sectors and PFL products are sold to the feed industry.

More recently, starch-derived ethanols have been used largely for food and technical purposes. 

We operate plants and sales offices in France, Germany, Italy, The Netherlands, Poland, Spain and United Kingdom. Additional sales offices in Scandinavia, the Baltic States, Hungary and United Arab Emirates serve those regions. 

Specialists in technology centers of excellence in Belgium and Germany develop new products and formulations that support customer development and maintenance activities. The business also provides a comprehensive range of supply chain services, including identity-preserved raw material sourcing, full quality and microbiological testing and other operational services.

Cargill offers a wide variety of starch and sweetener ingredients and solutions

Starch and derivatives Cargill's starches have been developed to fulfill the versatile needs of modern food processes and cuisines.	Sweetener ingredients At Cargill, our fascination is in broadening the range of food energy options open to food manufacturers and consumers while delivering on emotional expectations of sweetness and taste.