Only expertise like ours can deliver authentic flavor like this.
How? By using proprietary natural processes, we’ve created natural specialty cheese flavor ingredients that produce the complex, authentic aged notes of Gouda, Cheddar, Monterey Jack, Swiss, Parmesan, Romano and Blue cheeses.
The result? Authentic cheese flavors that are simpler to use, easier to source and more cost effective than standard cheeses. And just right for savory applications like sauces, dressings, snacks and seasonings.
Why Cargill? Cargill converts product knowledge and consumer insight into solutions to create distinctive value. Whether you’re looking for a savory, dairy, beverage, confectionery or bakery solution, you can count on Cargill to develop exciting and innovative taste experiences. And we’re globally positioned to provide you service locally.
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