Cargill Corporate   |  Asia Pacific  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Chewies

Cargill offers ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body. We work with customers for new texture and functional product development; we also offer gelatin and milk powder replacement solutions to customers.

Ingredients and systems

Cocoa & Chocolate

Fats & Oils

Functional Systems

Hydrocolloids

Lecithins

Starches & Derivatives

Sweeteners

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Confectionery caramels
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