Chocolates
We partner with our customers to produce chocolates with excellent viscosity, control creaminess, flexibility, improved gloss and shelf stability, we also work with customers to develop innovational and functional products — all important attributes when producing the perfect piece of chocolate and Cargill also works with customers for cost effective solutions, which offer special vegetable oil and vegetable proteins in chocolate compounds.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
