Water jelly
Cargill offers ingredients that provide unique textures and superior stability and taste for water jelly and desserts, with both natural and vegetable sourced ingredients. Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks. Our IsoClear™ brand HFCS can also be a sugar replacement solution for easy handing and great taste.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
