It takes innovation and creativity to develop high-quality food and beverages supporting health, convenience and well-being.

Positive consumer attitudes toward soy — and consumer demand for healthier foods — will drive new product growth for years to come. To help our customers across many categories, Cargill’s flexible, functional standard and Identity Preserved soy flours offer:

• texture improvement
• protein enhancement
• viscosity building
• water and oil management
• gelling properties

all while ensuring a consistent final performance.

With soy protein plants in the U.S. — and relationships with farmers around the world — we help customers achieve the taste, mouthfeel functionality and nutrition profiles their customers want.

Working with our customers, we have developed a wide array of breads, baked goods, meats and other foods containing soy protein that promote health benefits. Contact us today for more information or a convenient sample.