Cargill Corporate   |  Europe, Middle East, Africa  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Biscuits and cookies

Biscuits are an all-time favorite, whether as an on-the-go snack or an indulgent treat. They are evolving to appeal not only to indulgence seekers but to health-conscious consumers. We have a comprehensive family of ingredients — including chocolates, cocoa powders, soy proteins, sweeteners — to help you enhance your existing biscuit lineup and generate new product excitement. Whether you are looking to deliver indulgent treats or nutritious portable snacks, count on Cargill for the culinary, formulation, processing and supply expertise you need to bring great cookies to market.

Ingredients and systems

Cocoa & Chocolate

Functional Systems

Oils & Fats

Proteins

Starches & Derivatives

Sweeteners

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Bakery cookies
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