Cargill Corporate   |  Europe, Middle East, Africa  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Cereals

Our expertise covers both Ready-To-Eat (RTE) and hot cereals. We are on top of the latest technological innovations, as well as nutritional trends, to help bring standout appeal to your products. Our rich development expertise extends across the cereal spectrum, covering classic flavors and forms while also shaping the cereals of tomorrow. Turn to us for innovative thinking and innovative ingredients, for popular hot cereal options in addition to Child, All-Family and Adult RTE selections. We also can help you capitalize on one of the most prominent cereal trends — lower sugar.

Ingredients and systems

Cocoa & Chocolate

Health Promoting Ingredients

Oils & Fats

Proteins

Starches & Derivatives

Sweeteners

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Bowl of cereal with fruit
.
.
.
.