Players in the sugar confectionery segment tackle the issue of obesity and health concerns by reducing sugar, using fruit juices and functional ingredients like vitamins and minerals. This is where Cargill’s reduced calorie sweeteners come into play. We support manufacturers of sugar confectionery by offering the latest anti-sticking and release agents for hard boiled candy. We provide solutions for unique textures and superior mouthfeel in gummies and soft candies, for both gelatin-based and gelatin-free products. We enable proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body in caramels and chewies.