Dressings and mayonnaises
Cargill produces starches and oils that are tailored for the salad dressing industry and designed to cover a broad range of processing conditions, from batch cooked steam kettles to continuous heat exchangers or colloid mill. Our salad dressing products provide various textures that manufacturers and customers demand, including low-fat and egg yolk-free versions.
Ingredients and systems |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
