Ice creams and frozen desserts
Despite weight management concerns, consumers still want indulgent treats. Our team and line of ingredients can help create ice cream and frozen impulse products with luxurious tastes, texture and mouthfeel. Whether it is texture improvement, solid replacement, clean label alternatives, dairy fat replacement, improving low fat content or improving taste – Cargill can help. We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Ingredients and systems |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
