Fruit preparations
We create value-added performance preparations that can be shelf stable, heat stable and all natural. They possess thixotropic textures that are perfect for consistent machinability and will not break down during harsh processing and storage conditions. Our fruit preparations are optimized for a controlled reactivity with the white yogurt mass.
Ingredients and systems |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
