Functional properties
Isomalt offers key functional benefits for the manufacturing of confectionery products. Given the functional properties of isomalt, it is the sweetener of choice for sugar-free hard candies.
Its many significant chemical and physical properties include improved workability, non-hygroscopicity, process and storage stability.
Its clean, sweet taste, non-cariogenicity and low caloric value are some additional benefits which should convince candy producers of the superiority of isomalt over traditionally used polyols.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
