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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Bakery mixes

We can help you go to market with mixes that deliver the quality and consistency that will reflect positively on your brand. Utilizing our portfolio of flours, oils and fats, fiber and more, we have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options. They perform under a variety of baking conditions.

Ingredients and systems

Caramel Color

Citrates

Cocoa & Chocolate

Flour

Fruit Preparations

Hydrocolloids

Lecithins

Oils & Fats

Starches & Dextrins

Whey Powder

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Bakery muffins and mixes
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