Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Breads

We can put our expansive ingredient portfolio to work to develop a wide variety of breads that fit your business needs. Choose from our diverse lineup of starches, oils, shortenings, fruit preps and more.

Our ingredients can help you meet consumer demand for healthy products allying low sat with zero trans fat and fiber, with good texture and softness.

Ingredients and systems

Caramel Color

Citrates

Cocoa & Chocolate

Flour

Fruit Preparations

High Maltose Syrup

Hydrocolloids

Lecithins

Oils & Fats

Sweeteners

Starches & Dextrins

Whey Powder

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Variety of bakery breads
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