Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Cakes

Whether you want to take your current product lineup to the next level in quality or develop innovative new cakes and pies, we can help.

Our superior portfolio of flours, chocolates, cocoas and oils that are uniquely to attend your customers demand.

We can even help you move into the low trans low sat market with cakes that deliver breakthroughs in flavor, texture and satisfaction.

Ingredients and systems

Caramel Color

Citrates

Cocoa & Chocolate

Fruit Preparations

Flour

Hydrocolloids

Lecithins

Oils & Fats

Starches & Dextrins

Sweeteners

Whey Powder

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Bakery cakes and pies
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