Chocolates and compounds
We partner with our customers to produce chocolates and compounds with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability — all important attributes when producing molded, enrobed, or panned chocolate products.
Ingredients and systems |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
