Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Fillings

We can supply a large range of fat or water based fillings for confectionery applications with excellent texture and right viscosity. Whether the issue is fruity, low trans or low water activity Cargill has the right solution for your indulgent product.

Ingredients and systems

Citrates

Cocoa & Chocolate

Fruit Preparations

High Maltose Syrups

Hydrocolloids

Lecithins

Oils & Fats

Starches & Dextrins

Sweeteners

Whey Powder

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Confectionery pastry fillings
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