Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Gums

We work with customers to deliver different sensations, texture and taste, providing excellent machinability, and shelf-life extension to their products, with or without sugar.

Ingredients and systems

Citrates

Fruit Preparations

High Maltose Syrups

Hydrocolloids

Lecithins

Oils & Fats

Starches & Dextrins

Sweeteners

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Confectionery gum
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