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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Hard candies

Cargill offers a wide portfolio of glucose syrup and polyols that enable the development of indulgent and affordable confectionery products, with or without sugar. We also can tailor tastes and fillings to meet your needs.

Ingredients and systems

Citrates

Cocoa & Chocolate

Fruit Preparations

High Maltose Syrups

Hydrocolloids

Lecithins

Oils & Fats

Starches & Dextrins

Sweeteners

Whey Powder

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Confectionery hard candy
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