Frying
Our team and line of ingredients can help you fry products with incredible taste and crunchiness, and best of all, using solutions with low saturated and trans fat, these products can be even healthier. Our applications labs and full range of texturing ingredients allows us to create unique solutions for adhesive and crispy batters.
Ingredients and systems |
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| Starches & Dextrins |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
