Sauces
With the knowledge about ingredients, Cargill can support developing any kind of sauce such as powdered sauces, tomato sauces, cooking sauces, ketchup and mustard sauces. Products that require special properties such as freezes and thaws stability can be developed with the perfect combination of ingredients that promote this functionality and others that give the desired flavor.
Cargill also can produce ready-made sauces, made according to their specific needs that can facilitate their final products preparation.
Ingredients and systems |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
