Desserts
In both neutral and acidic dairy desserts, our team of application is unsurpassed. Using combinations of ingredients, cultures, stabilizers, polyols, we create a wide variety of textures.
Our solutions can be customized to your needs for processing, reducing production costs and marketing, improving the storage and transport.
Ingredients and systems |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
