High maltose syrups - additional advantages
The perfect compatibility of Brewgill™ and Maltegill™ syrups with other ingredients, as well as simplicity of use, are the main characteristics of this liquid adjunct. In addition, there are the following advantages:
- Reduction in filtration time
- Reduction of cooking time
- Elimination of the cleaning process, analysis and control of solid adjuncts
- Simplification of raw material administration process
- Standardization of technical procedures in all plants and over the long term
- Reduction of the risks from interference by other elements that make up solid adjuncts: fat residues, protein and fibers.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
