Advantages
Know the advantages of using the Cargill whey powder:
- Cost management in the formula;
- Nutritional quality;
- Improved taste;
- Promotes better color and texture;
- Assures greater shelf-life;
- Solubility;
- Water binding and viscosity;
- Gelification;
- Emulsification;
- Creaminess, foam and aeration.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
