Cargill Corporate   |  North America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Cookies

We have a comprehensive family of ingredients – including flours, chocolates, whole grains, sweeteners, inclusions and low-fat oils – to help you enhance your existing cookie lineup and generate new-product excitement. Whether you are looking to deliver indulgent treats or nutritious portable snacks, count on Cargill for the culinary, formulation, processing and supply expertise you need to bring great cookies to market.

Ingredients and systems

Cocoa & Chocolate

  • Caramel
  • Chocolate
  • Cocoa Powder
  • Compounds
  • Specialty

Flour

  • Bakery Flour
  • Retail Flour
  • Specialty Flours

Functional Systems

Lecithins

Oils & Shortenings

  • Clear Valley®

Protein

  • Soy Flour

Salt

  • Alberger®
  • Premier™
  • Reduced Calcium & Magnesium
  • Sea Salt
  • Standard Evaporated

Starches & Derivatives

  • Cold Water Swelling Starch
  • Cook-up Starch
  • Instant / Pregel Starch
  • Resistant Starch

Sweeteners

  • Corn Syrup
    • ClearSweet® 
  • High Fructose Corn Syrup 
    • IsoClear®
    • Satin Sweet®
  • Isomaltidex™ Isomalt
  • Mannidex™ Maltitol
  • Sugar

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Bakery chocolate chip cookies
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Healthy cookie base
Healthy Cookies focus

The Cargill Healthy Cookie Base is a fully customizable, versatile base that will help you deliver high fiber and whole grain nutrition in cookies, bars and muffins that taste great. 

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