Cargill Corporate   |  North America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Chocolates

We partner with our customers to produce chocolates with excellent viscosity, workability, mouthfeel and flavor — all important attributes when producing the perfect confection.

Ingredients and systems

Citrates

  • Citrate Acid
  • Potassium Citrate

Cocoa & Chocolate

  • Chocolate
  • Compounds
  • Specialty

Lecithins

Salt

  • Alberger®
  • Microsized
  • Premier™
  • Pretzel
  • Standard Evaporated
  • Sea Salt

Sweeteners

  • Corn Syrup 
    • ClearSweet® 
  • High Fructose Corn Syrup
    • IsoClear® 
  • Isomalt
  • Maltitol
  • Sugar
  • Sorbitol
  • Treha™ Trehalose
  • Zerose™ Eryithritol

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Confectionery chocolates
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Contacts
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