Cargill Corporate   |  North America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Fillings

Whether it is marshmallow, crème or fruit-flavored, we offer the right mix of ingredients to achieve the flavors your customers crave.

Ingredients and systems

Cocoa & Chocolate

  • Chocolate

Citrates

  • Citrate Acid
  • Potassium Citrate

Hydrocolloids

  • Xanthan Gum / Carrageenan
  • Pectin

Lecithins

Oils & Shortenings

  • All Purpose Shortenings

Starches & Derivatives

  • Corn Syrup Solids
  • Instant / Pregel Starch
  • Maltodextrin
  • Modified Food Starch

Salt

  • Alberger®
  • Microsized
  • Premier™
  • Reduced Calcium & Magnesium
  • Standard Evaporated
  • Sea Salt

Sweeteners

  • Corn Syrup 
    • ClearSweet®  
  • High Fructose Corn Syrup
    • IsoClear® 
  • Isomalt
  • Maltitol
  • Sorbitol
  • Sugar
  • Treha™ Trehalose
  • Zerose™ Eryithritol

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Confectionery pastry fillings
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Contacts
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