Dips and dressings
In both acidified and cultured sour creams and dressings, our application team is unsurpassed. Utilizing a combination of acidulants, cultures and stabilizers, we create full-fat to low-fat solutions customized to your unique processing needs. From cheese sauces to dairy dips and sour dressings, we can help achieve enable reduced solids cost, clean label solutions and smooth, creamy textures tailored to the application.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
