Ice creams and dairy desserts
Despite weight management concerns, consumers still want indulgent treats. Our team and line of ingredients can help create ice cream and frozen novelty products with luxurious tastes, texture and mouthfeel. Whether it is texture improvement, solid replacement, clean label alternatives or improving low fat content – Cargill can help. We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Daritech® Blends can be used for ice cream and frozen dessert applications to improve viscosity and whipping properties. They also reduce growth of ice crystals during storage and optimize melt-down behavior while improving texture and mouthfeel of the final product.
