Yogurts
Take advantage of this popular snack with growing popularity. Our complete pilot facility and full range of texturing ingredients allow us create unique solutions for yogurt processors looking for that rich, creamy texture in both stirred and cup set yogurts.We offer stabilizing blends that replace fat and dairy solids without jeopardizing texture. Our functional culture systems provide acid, texture and flavor.
Ingredients and systems |
|
|
|
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Lactic cultures are a range of products used primarily to ferment milk. Gas and flavor production are also key roles.