Durum
Generally high in gluten-producing proteins, Durum wheat is milled to produce Semolina and flours used in the production of pasta, macaroni and Indian flat bread.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
