Chocolate for ice cream products
To showcase your best ice cream or frozen novelty products, look to chocolate, compound coatings and inclusions from the Wilbur® and Peter’s® lines.
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Wilbur® chocolateWilbur® chocolate offers a range of ice cream inclusions, coatings and mix for your frozen novelties. |
| Product | Description |
| #95 semisweet flake | Strong dark chocolate flavor in a thin, irregular flake. |
| L670 milk ice cream coating | A smooth, milky ice cream coating made with vanilla. Great for dipping frozen novelties. |
| L906 dark ice cream coating | Rich, fudge-impact ice cream coating made with vanilla. Perfect for complementing sweet frozen novelties. |
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Peter’s® chocolateOutstanding ice cream applications start with Peter’s® superior chocolate. We offer ice cream coatings and inclusions made from our most popular premium chocolates. |
| Product | Description |
| Burgundy® dark ice cream coating | A premium, dark ice cream coating made by blending Burgundy® chocolate, our most popular semisweet chocolate, with coconut oil to make it suitable for coating frozen centers. |
| Burgundy® liquid chip | Burgundy® semisweet chocolate designed to be incorporated in ice cream as a soft chip. |
Applications |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
