Chocolate and cocoa products
The Cargill cocoa & chocolate line features four unique and distinct brands:
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Peter's® chocolate remains loyal to its distinct Swiss heritage and offers a variety of Swiss-style chocolates.
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Wilbur® chocolate offers a traditional line of authentic American chocolate, including drops and chunks.
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Gerkens® cocoa offers a full line of Dutch and natural cocoa powders.
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Veliche® chocolate is a full line of 100 percent Belgian chocolates.
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Cargill’s cocoa & chocolate North American products include:
- Milk, dark, and white chocolate
- Colored and flavored coatings and inclusions
- Ice cream coatings and inclusions
- Sugar-free coatings
- Natural and alkalized powder
- Bulk and liquid caramel
- Cocoa butter, fountain chocolate, chocolate seed, chocolate liquor
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
