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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
arthritis reducer Arthred

Arthred® hydrolysed collagen

Arthred® hydrolysed collagen is nutrition for healthy joints. It is produced by enzymatic hydrolysis of collagen from pigs and cattle under controlled conditions.  Hydrolysed collagen is a special type of gelatin with a much lower molecular weight.  Arthred® hydrolysed collagen is spray dried and agglomerated to fine granules with excellent solubility. The amino acid composition of the peptides resembles that of collagen in human articular (joint) cartilage. 

Properties

Non-gelling, water soluble (in cold or warm water), dust free, excellent flowability, neutral flavor, stable, good binding agent, Generally Recognized as Safe (GRAS) by the Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. 

Applications

Beverages

  • Instant

Dairy

Snacks & Cereal

  • Bars
  • Cereal
  • Snacks

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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