Encore® oil
The Encore® product line is derived from offshore sources and is an excellent choice as a cocoa butter substitute. Our product line offers the following advantages:
- tempering is not required
- high tolerance to diluent fats like nut oils
- gloss and gloss retention is good
- melting properties and flavor release are comparable to those achieved with cocoa butter
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Products |
Descriptions |
Applications |
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Encore® 100 oil |
Palm Kernel Oil with Citric Acid added as a preservative |
Confectionery coatings, drops and centers |
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Encore® 200 oil |
Palm Kernel Oil, Partially Hydrogenated Palm Kernel Oil, Citric Acid added as a preservative |
Confectionery coatings, drops and centers |
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Encore® 600 oil |
Partially Hydrogenated Palm Kernel Oil, Citric Acid added as a preservative |
Confectionery coatings, drops and centers |
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Encore® 800 oil |
Hydrogenated Palm Kernel Oil with Citric Acid added as a preservative |
Confectionery coatings, drops, centers, vegetable dairy systems, icings |
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Encore® 1000 oil |
Hydrogenated Palm Kernel Oil with Citric Acid added as a preservative |
Confectionery coatings |
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Encore® Center Fat |
Palm Kernel Oil, Soy Lecithin, and Citric Acid added as a preservative CONTAINS: SOY |
Confectionery candy centers |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
