Cargill Corporate   |  North America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Cargill Corn Sweetener Products

Corn Sweeteners Products - Cereal Whether you’re looking for just the right sweetness profile, texture and mouthfeel enhancement, or specific performance attributes that make your product stand out, choose Cargill Corn Sweeteners to help you get there.

Leveraging our diverse family of corn syrups, brewing adjuncts and sweetener blends, our experts have helped food pioneers bring innovative products to market in virtually every category, including:

  • Convenience foods
  • Bakery
  • Beverages – including carbonated soft drinks and alcoholic drinks
  • Confectionery
  • Dairy and frozen novelties
  • Meat and fish
  • Snacks and cereals
Explore our product lineup:

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Click to view the Corn Sweeteners Products - Applications Matrix

View our Application Matrix

 

Discover which Corn Sweeteners might work best for your product goals. 

Learn more...

 Better your bottom line

Cargill's Risk Management and other business-building services can help you reduce costs and operate more efficiently, so you bring more to your bottom line.

Learn more... 

.
Innovation Exchange

Corn sweeteners: the logical choice - Innovation Exchange - Cargill Food Ingredients

 

Corn-based sweeteners’ broad application use and cost management benefits make them ideal sweeteners.

Learn more...

.
Innovation Exchange

Syrup Spells Sweet Success for Snack Cake Makers

 

Bakers and confectioners appreciate ClearSweet® corn syrup for its mild sweetness.  But it offers another critical advantage:  it maintains moisture so products don’t go stale.  When it comes to snack cake production, this moisture retention property – known as humectancy – is critical.

 

Learn more...

.
.
.