Cargill at IFT 2008
June 28 to July 1 2008, New Orleans -- Booth #2826
Food Expo and Prototypes | Cargill Technical Sessions | News Media
Helping food and beverage manufacturers develop innovative new products is one way that Cargill helps our customers succeed.
At the Institute of Food Technologists (IFT) Food Expo 2008, we will showcase how Cargill integrates consumer insights and application capabilities with our extensive ingredient portfolio to help customers develop products that meet consumer expectations for taste, health and texture.
Visitors to Cargill’s booth (#2826) can sample on-trend prototypes in the bakery, beverage and snacks and cereals categories that reflect consumer demand for heart and digestive health, lower sodium, exotic flavors, gluten free, whole grain and on-the-go nutrition.
Learn more about Cargill at IFT: