Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

Microphone with crowd in background

Speeches and presentations

Cargill executives and experts speak out on business interests and related issues through speeches to industry groups, academic gatherings, local communities and the general public. 

  • Time to modernize the food system (February 2010)
    Mike Robach, Vice President, Corporate Food Safety and Regulatory Affairs
    Presented at the U.S. Department of Agriculture - Agricultural Outlook Forum 2010.
  • Trusting Photosynthesis: Thoughts on the future of global food production (August 2008)
    Gregory R. Page, Chairman and Chief Executive Officer
    When Greg Page was invited to talk on the future of food at the Chautuaqua Institute, he decided to organize the presentation by interviewing himself, promising to “show myself no quarter.” Trusting Photosynthesis is the result of that interview.

 

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2010 Summary Annual Report
2010 Summary Annual Report.

 

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Corporate Responsibility Review
download corporate responsibility review

Connecting with our employees, our suppliers and our communities.

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General inquiries
  • General inquiries:
    1+952-742-6000 
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