Cargill executives and experts speak out on business interests and related issues through speeches to industry groups, academic gatherings, local communities and the general public. 

• One Billion Farmers Can’t be Wrong: Why Prices and Markets Matter
  Paul Conway, Cargill Vice Chairman
  One Billion Farmers Can’t be Wrong: Why Prices and Markets Matter was presented at The Economist Conference: Feeding the World, the Nine Billion People Question – February 8, 2012.
• Food Security: Balancing the race to caloric sufficiency with rural sociology (February 2011)
  Gregory R. Page, Chairman and Chief Executive Officer
  Food Security: Balancing the race to caloric sufficiency with rural sociology was presented at the Stanford Program on Food Security and Environment.
• Smallholders - Big Impact: The keys to building successful smallholder farmers to help meet the world's growing need for food (October 2010)
  Gregory R. Page, Chairman and Chief Executive Officer
  Smallholders - Big Impact was presented at the World Food Prize's Norman E. Borlaug Dialogue, October 2010.
• Time to modernize the food system (February 2010)
  Mike Robach, Vice President, Corporate Food Safety and Regulatory Affairs
  Presented at the U.S. Department of Agriculture - Agricultural Outlook Forum 2010.
• Trusting Photosynthesis: Thoughts on the future of global food production (August 2008)
  Gregory R. Page, Chairman and Chief Executive Officer
  When Greg Page was invited to talk on the future of food at the Chautuaqua Institute, he decided to organize the presentation by interviewing himself, promising to “show myself no quarter.” Trusting Photosynthesis is the result of that interview.