Erythritol is produced by the enzymatic hydrolysis of starch into glucose, which is on its turn fermented into erythritol. It is a non-caloric, non-hygroscopic excipient with excellent sweet taste and cooling effect. Thanks to its taste masking properties, it is the product of choice to formulate chewable tablets with poorly tasting actives.

Brand

• Zerose™

Functionalities

• Taste masking agent
• Sweetening agent
• Filler, diluent, binder in tablets and capsules

Applications

• Solid dosage forms
  • Tablets
  • Coating
  • Lozenges
  • Diluent in wet granulation
• Medicated confectionery
  • Medicated chewing gum
• Liquid dosage forms