Germany
Cargill has been active in Germany since 1955 and following the acquisition of Cerestar, a leading provider of starch and starch derivatives, and Degussa’s food ingredients business, has now over 1,500 employees in 13 locations in the country - in Hamburg (three locations), Salzgitter, Mainz, Riesa, Barby, Krefeld, Malchin, Bönen, Frankfurt-Höchst, Klein Schierstedt and Wittenberge where it has a joint venture producing biodiesel with Agravis Raiffeisen AG.
• grain and oilseed trading • oilseed crushing, refining and hardening • agriculture risk management • biodiesel/bioethanol • malt • primary cocoa processing • industrial chocolate |
• starch and starch derivatives • food and feed ingredients • specialty food ingredients including flavours and texturisers • pectin • lecithin • cultures |