Cargill officially starts producing its next-generation sweetener, EverSweet
As the focus on healthier lifestyle intensifies, EverSweet sweetener offers a new, delicious choice for reduced and zero-calorie food and beverages
Minneapolis and Reinach, Switzerland – (March 20, 2018) – Cargill has officially started producing EverSweet™, a zero-calorie, next-generation sweetener made with two of the best tasting sweet compounds found in the stevia leaf, Reb M and Reb D. Food and beverage companies looking to satisfy consumers’ desire for healthier food choices now can offer this zero-calorie sweetener without sacrificing great taste.
“Cargill has set a new benchmark for sweetness without calories with our EverSweet sweetener," said Andrew Ohmes, global stevia business leader for Cargill. "Our goal has always been to address our customers’ needs to make lower calorie products that taste great and are affordable to all.”
Since the stevia plant produces only trace amounts of Reb M and Reb D, fermentation allows for large quantities of these most sought-after sweet compounds to be commercially produced in a more sustainable way. Cargill’s use of this fermentation process offers the flexibility to expand rapidly and cost-effectively as the demand for the EverSweet sweetener grows.
In addition to hitting this new production milestone, Cargill and Evolva (SIX: EVE) reached a new agreement for the EverSweet sweetener, which replaces the existing agreements, and adds certain additional high intensity sweeteners.
Evolva CEO Simon Waddington said, "We are delighted that Cargill has started commercial production of EverSweet. We look forward to the next chapter in the exciting space of sweeteners."
“Cargill is excited to bring EverSweet sweetener to the market,” added Ohmes. “EverSweet sweetener provides healthier options to consumers whether our customers use it in beverages, dairy products or nutritional bars to name a few.”
To learn more about EverSweet, visit Cargill’s specialty sweeteners site.
Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. We combine 155 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture.
Evolva solves the supply chain issues of nature through a 21st century mix of biotechnology and fermentation. We develop, make and sell natural ingredients that provide significant health, wellness and nutrition benefits to people in their daily life, but whose supply chain issues have limited their use until now. Our flagship ingredients are stevia, nootkatone and resveratrol. To make our world sustainable requires nature and technology to work together as one, and our aim is to play a (small) part in achieving this transformation. For more information see www.evolva.com.