Prowliz® hydrolyzed wheat protein is most commonly used in bread and cereals, but is also suited for protein enrichment in a wide array of food and beverages.
Key characteristics include:
- Good source of energy (4 kcal/g)
- Highly digestible
- Robust protein content (Protein (Nx5.7) on dry basis: 76.5% min.)
- Low viscosity
- Good solubility
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.