Glucose and Glucose-fructose Syrups
In the plant world, nature passes its energy to the next generation through starch, giving the next generation a ready source to feed from as it grows. In the same way, Cargill has been producing glucose syrups across the generations too, providing a traditional product derived from nature’s energy store.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.