Envoyé Spécial (France 2) broadcast a report on cocoa production on 10 January 2019, in which Cargill was featured. This article offers more information on Cargill’s commitment to eliminating child labor and deforestation from our cocoa supply chain.
“CocoaAction Brasil” galvanizes the cocoa supply chain to work alongside federal and state governments, industry actors and others to address farm-level challenges and empower cocoa growers and their communities
At Cargill we are always looking for ways to better serve our customers. So we're improving the follow-up of contracts for chocolate, coatings and fillings in response to increased demand and in line with common industry practice.
The global Food Ingredients trade shows are the biggest and most influential exhibitions of ingredients worldwide. The increasing popularity of the China show was clear from its new home in 2016: the recently opened National Exhibition and Convention Center, Shanghai – one of the largest exhibition complexes in the world.
Curious to learn about the next big challenges that shape your market? Or, find out which flavours are flying off the shelf in your category? We have answers to these business-defining questions. Cargill actively monitors diverse trends to help you get inspiration for your next hit product. From macro to category trends, a wealth of knowledge is available.
For those in the food and beverage industry, the biennial Food ingredients Europe tradeshow is one of the most important events in the calendar. New ingredients and applications are on display and valuable connections made. We review the 2015 show in Paris, where Cargill presented under the theme ‘enabling sustainable growth through innovation.’
Cargill’s European R&D center in Vilvoorde, Belgium, offers innovative solutions for the food industry and beyond. From reformulation to new product creation, the team of scientists and technologists is ready to support a speedy market launch.
As we continue our journey to drive sector transformation through the delivery of our Cargill Cocoa Promise, we will train 1,000 Cocoa Coaches in Côte d’Ivoire. Between them, they will provide individually tailored advice to 70,000 cocoa farmers.
In November 2015, Cargill hosted the 4th annual ‘Success Through Partnership’ conference for customers in Southeast Asia. Experts from across the region presented insights, innovations and opportunities for growth. The wide range of Cargill food ingredients available for Southeast Asian businesses was also showcased, including cocoa and chocolate