“Enabling your bakery dreams” at IBA 2025

At Cargill, we go beyond just being your trusted supplier of ingredients, we partner with you to innovate & co-create growth in the bakery category. We elevate your bakery products with our innovative and sustainable solutions.

Our global network, deep understanding of local bakery European markets, backed by extensive consumer research and decades of ingredients expertise enable us to rapidly deliver tailored solutions that differentiate your products in the marketplace.

Visit us at IBA 2025 (Hall 15/Stand #15.H19) to learn more about how we’re “Enabling Your Bakery Dreams.”

Essentials

Cargill has the Essentials to cover your everyday bakery needs. Our broad portfolio of fillings, inclusions, and Vanova Chocolate, will enable you to elevate your bakery products.

Cargill has an extensive portfolio of fillings which can help you to differentiate yourself in this dynamic and competitive market. At IBA 2025 we will present a new collection of off-the-shelf solutions of different colors, flavors and textures. All freeze/thaw stable and ideal for frozen bakery products (e.g. donuts and muffins).

Furthermore, we will present Vanova chocolate for all essential chocolate needs. It is a thoughtfully curated selection of chocolates that you can count on for consistent quality. Moreover, it is created with businesses in mind, ensuring cost efficiency and helping you stay competitive in the market. As part of the Cargill family, Vanova provides a strong focus on food safety, deep industry knowledge, and the reliability and support you need.

Inspiration 

Cargill is your partner to help you differentiate and innovate.

That’s why we’re proud to introduce Cargill™ Indulgence Redefined, a delicious range of innovative products, designed to meet increasing consumer demand for indulgent yet more sustainable products, at a more competitive cost than chocolate.

The Indulgence Redefined range, which was developed in partnership with food technology company Voyage Foods, is initially available as an alternative solution to cocoa-based, hazelnut-based and peanut-based products perfect for bakery applications. Think of a donut coated with a confectionery alternative to chocolate and filled with a confectionery filling with hazelnut taste.

By bringing to the market this disruptive innovation that is planet-friendly, cost-effective and plant-based and with no allergen added in the recipe, Cargill offers sustainable indulgence for everyone.

We will also feature a “Creativity corner” where our chef showcases how our range of decorations and inclusions solutions help you elevate your bakery creations to the next level.
 

Get in touch with our Bakery experts.