Plant-Based Foods Take Root

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Driven by a growing consumer passion for wellness, sustainability and animal welfare, the market for plant-based foods is expanding rapidly, with consumers throughout Europe and around the globe placing increased emphasis on a plant-centric diet.

Today, food manufacturers are racing to expand their offer with plant-based alternatives, not just geared towards vegans and vegetarians, but also to appeal to the growing number of ‘flexitarian’ consumers.

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I am interested in the following categories

Meat alternativesDairy alternativesGelatin replacementEgg replacement

I am interested in learning more about Cargill’s solutions for plant-based foods and understand that I may be contacted by Cargill.

YesNo, I do not wish to be contacted

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.